Chocolate Swirl Cake With Caramel Sauce

Chocolate marble coffee cake served with an easy caramel sauce

Preparation Time: 00:15
Cooking Time: 01:15
Servings: 6-8

WHAT YOU WILL NEED:

2 cups all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1 cup butter, softened
1 cup brown sugar, firmly packed
3 eggs, separated
1/2 cup NESTLE All Purpose Cream combined with
1/2 cup NESTLE Fresh Milk
1/4 cup unsweetened chocolate, finely grated
1 cup chopped nuts
1 cup brown sugar, firmly packed
1/2 cup butter
1 can 300g NESTLE Cream

HERE'S HOW:

1. Preheat oven at 350 degrees F. Butter bottom of an 8-inch tube pan and line with wax paper. Set aside.
2. Sift together flour, baking powder, and salt 3 times. Set aside.
3. Cream butter and add sugar in a large bowl, until smooth. Add yolks, beating well after each addition. Mix in flour mixture alternately with cream-milk mixture in three batches. Blend well. Beat egg whites in another bowl until stiff; fold into batter.
4. Spoon 1/4 of batter into pan, spreading evenly. Sprinkle 1/3 of grated chocolate and nuts over batter. Repeat procedure twice, topping with the remaining batter. Bake for about 1 hr. Invert cake onto a rack and cool completely in pan.
5. Meanwhile, prepare the sauce. Combine sugar, butter, and NESTLÉ Cream in a heavy saucepan over low heat. Whisk for 1 min.
6. Cut cake into wedges and spoon some sauce over each piece. Serve remaining sauce separately.

Nutritional Content:
Calories: 819
Carbohydrates (g): 67
Protein (g): 14
Fats (g): 55

Chocolate-Peanut Butter Pudding

Malted chocolate and peanut butter pudding layers with banana slices

Preparation Time: 00:15
Cooking Time: 00:15
Servings: 4

WHAT YOU WILL NEED:

1/4 cup sugar
1/2 cup MILO
3 tbsp cornstarch
1 tetrabrick 250ml NESTLE All Purpose Cream diluted with
1/2 cup water
1/2 cup creamy peanut butter
1 tsp vanilla
4 pieces lacatan bananas

HERE'S HOW:

1. In a double boiler, combine first three ingredients; stir in diluted NESTLE All Purpose Cream, peanut butter and vanilla. Cook stirring constantly until thick. Let stand to cool.
2. Pour 1/3 of pudding into 4 individual dessert cups, top each with half of bananas. Repeat layering with the rest of the ingredients ending with the pudding. Chill until set.

Nutritional Content:
Calories: 431
Carbohydrates (g): 51
Protein (g): 14
Fats (g): 19

Coco-Cream Pudding

Bicolano’s own interpretation of Cremé Bruleé, a melt in the mouth cream dessert made with local and affordable ingredients.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6 - 8

WHAT YOU WILL NEED:

1 cup white sugar
1 cup coconut milk
1 tetrabrick 250ml NESTLÉ All Purpose Cream
6 egg yolks
2 whole eggs
½ cup condensed milk
grated rind of 1 dayap

HERE'S HOW:

1. Caramelize the sugar in a llanera or in a round baking pan.
2. Heat together coconut milk and NESTLÉ All Purpose Cream. Set aside to cool.
3. Beat the egg yolks and eggs together. Slowly add beaten eggs in to the coconut and cream mixture. Add condensed milk and dayap rind.
4. Strain twice before pouring into the prepared container. Cover with foil and steam for 45 minutes or until a toothpick inserted comes out clean.
5. Invert on a platter to serve.

Nutritional Content:
Calories: 310
Carbohydrates (g): 22
Protein (g): 6
Fats (g): 22

Decadent Chocolate Cake with Creamy Chocolate Frosting

Your old fashioned chocolate cake with chocolate icing - a dreamy dessert to enjoy with your soothing cup of coffee

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 12

WHAT YOU WILL NEED:

Dry Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda

1 cup chopped cashew nuts
2 cups sugar
1 cup water
1 cup NESTLE Cream
1/4 cup butter
1 tsp vanilla
2 pcs eggs
4 oz unsweetened chocolate, melted and cooled

Icing:
1/4 cup butter
2 oz unsweetened chocolate
2 cups powdered sugar
2/3 cup NESTLE Cream mixed with
2 tsp calamansi juice
1 tsp vanilla

HERE'S HOW:

1. Preheat oven to 350 degees F and grease or line 2-9 inch round layer cake pans. Set aside.
2. Sift all dry ingredients together in a bowl. Stir in the rest of the ingredients for the cake. Beat at low speed for about 1 min. Then beat at high speed for another 2 min. Pour into prepared baking pans and bake for 35 min. or until inserted toothpick comes out clean. Cool.
3. To prepare icing, melt butter and chocolate together. Cool and stir in powdered sugar, soured cream and vanilla. Frost cake and decorate as desired.

Nutritional Content:
Calories: 520
Carbohydrates (g): 63
Protein (g): 4
Fats (g): 28

Crunchy Mani-a

An icebox cake for the peanut butter fan – chunky layers of peanutty cream, assorted nuts, biscuit, and cornflakes.

Preparation Time: 20 minutes plus 4 hours chilling time
Cooking Time:
Servings: 8-10

WHAT YOU WILL NEED:

2 250ml NESTLÉ All Purpose Cream
½ cup condensed milk
4 tbsp peanut butter
¾ cup chopped assorted peanuts (peanut, cashew nuts, walnuts)
14 pcs graham crackers
½ cup crushed NESTLE CORNFLAKES

HERE'S HOW:

1. Mix together NESTLÉ All Purpose Cream, condensed milk, and peanut butter.
2. Arrange Graham Crackers on a square glass or aluminum container. Spread about ½ cup of the peanut butter-cream mixture on top of graham crackers for filling. Sprinkle generously with chopped nuts. Sandwich with another layer of Graham crackers and finish it off with the remaining peanut butter-cream mixture. Top with crushed NESTLÉ Cornflakes and more nuts if desired.
3. Chill for at least 4 hours before serving.

Nutritional Content:
Calories: 384
Carbohydrates (g): 27.1
Protein (g): 11.1
Fats (g): 25.7

Low Fat Banana Cupcakes

Low fat yet delicious banana cake for a healthful snack

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 12

WHAT YOU WILL NEED:

1 cup all-purpose flour
1/2 cup NESVITA Oatmeal
1/2 cup sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup bananas (cavendish or bongolan) mashed
3 tbsp NESVITA PRO-WEIGHT MANAGEMENT Non Fat Milk dissolved in 1/2 cup water
2 eggwhites
1/2 tsp vanilla

HERE'S HOW:

1. Preheat oven 350 degrees F and line 12 muffin pans with paper cups.
2. In a bowl, combine flour, NESVITA Oatmeal, sugar, baking powder, baking soda, and salt. Set aside.
3. In another bowl, mix bananas, dissolved NESVITA Non-fat Milk, egg whites, and vanilla. Stir in flour mixture until moistened.
4. Fill prepared muffin cups to about 1/3 full with the batter.
5. Bake muffins for 20 minutes or until inserted toothpick comes out clean. Remove from pan and cool thoroughly on wire racks

Nutritional Content:
Calories: 140
Carbohydrates (g): 31
Protein (g): 3
Fats (g): 1

MALTED CHOCOLATE MOUSSE

Your favorite chocolate drink in this popular no bake dessert, which would surely be a favorite too!


Preparation Time: 5 minutes
Cooking Time: 10 minutes
Servings: 4

WHAT YOU WILL NEED:

1 cup MILO
1 tsp gelatin, unflavored
3 tbsp butter
1/4 cup NESTLE All Purpose Cream
3 tbsp sugar
1 tbsp. brandy (optional)
3 egg whites
NESTLE All Purpose Cream, chilled and whipped

HERE'S HOW:

1. Combine MILO, gelatin, and 1/4 cup water on top of double boiler. Cook until melted. Turn off fire; stir in butter, NESTLE Cream, sugar and brandy. Cool.
2. Beat eggwhites until stiff; cut and fold into cooled chocolate mixture. Pour into individual serving cups. Chill.
3. Top with a dollop of NESTLE Cream before serving. Sprinkle MILO on top for garnish.

Nutritional Content:
Calories: 235
Carbohydrates (g): 18
Protein (g): 6
Fats (g): 15

Mocha Marble Cheesecake

Luscious coffee-flavored cheesecake bars with chocolate crust

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Servings: 8

WHAT YOU WILL NEED:

Crust:
1 1/4 cups all purpose flour
1 cup confectioner's sugar
1/2 cup unsweetened cocoa
1/4 tsp baking soda
3/4 cup cold butter

Filling:
1 cup cream cheese, softened
1 301ml condensed milk
1 1/2 tbsp NESCAFE Classic dissolved in
1 tbsp water
2 pcs medium eggs

Garnish:
1 oz semisweet chocolate, melted

HERE'S HOW:

1. For the crust: Combine flour, sugar, cocoa, and baking soda. Cut butter into the mixture until mixture resembles coarse meal. Press onto bottom of a 9"x13"x2" rectangular pan. Bake in a preheated 350 degree F oven for 15 minutes.
2. For the filling: In a bowl, beat cream cheese until fluffy. Gradually add in the condensada, then the coffee and the eggs. Beat until combined thoroughly. Pour over baked crust.
3. Return assembled cake to bake in oven for 20 minutes or until set. Cool on a wire rack then chill in the refrigerator.
4. Finally, slice into bars and drizzle top with melted chocolate.

Nutritional Content:
Calories: 526
Carbohydrates (g): 43
Protein (g): 6
Fats (g): 38

Pandan Balls

Pandan flavored rice balls sprinkled with MILO

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Servings: 0

WHAT YOU WILL NEED:

2 cups malagkit rice
2 1/2 cups water
4 pieces pandan leaves
1 cup condensed milk
1/4 cup MILO

HERE'S HOW:

1. Cook malagkit in 2 1/2 cups of water and pandan leaves for about 25 minutes.
2. Then add in the condensed milk, mix well and cook for 10 more minutes.
3. Cool and form about 1 heaping tbsp. rice into balls.
4. Sprinkle with MILO and serve.

Nutritional Content:
Calories: 147
Carbohydrates (g): 30
Protein (g): 3
Fats (g): 1.600

Peanut Butter Cereal Bars

Chewy peanut butter bars topped with crunchy cornflakes and sweet raisins- no need to bake!

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 16

WHAT YOU WILL NEED:

1/2 cup brown sugar
1/2 cup honey
1 1/2 cup peanut butter
4 cups NESTLE Cornflakes
3/4 cup raisins

HERE'S HOW:

1. In a large saucepan, stir together brown sugar and honey. Bring to a boil, stirring constantly until sugar is dissolved. Remove from heat.
2. Stir in peanut butter until smooth; fold in NESTLE Cornflakes and raisins. Spread and pack mixture in a greased 9" square pan. Cool.
3. Cut into bars. Wrap each in plastic wrap, if desired.

Nutritional Content:
Calories: 192
Carbohydrates (g): 28
Protein (g): 6
Fats (g): 6

Pineapple Fritters

Sweet and crisp pineapple cushions for dessert or merienda

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 8

WHAT YOU WILL NEED:

1 cup sifted all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
1 pc egg lightly beaten
1/2 cup NESTLE Fresh Milk
2 tbsp butter or margarine
1 cup crushed pineapple
vegetable oil for frying
powdered sugar or white sugar

HERE'S HOW:

1. Sift flour, sugar, baking powder and salt together. Combine egg and CARNATION Evap.; stir into the dry mixture. Add the melted butter and crushed pineapple.
2. Drop spoonfuls into hot oil and fry until golden brown. Drain on paper napkins.
3. Sprinkle with powdered sugar. Serve hot.

Nutritional Content:
Calories: 109
Carbohydrates (g): 13
Protein (g): 3
Fats (g): 5

Power Polvoron

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 40 pieces

WHAT YOU WILL NEED:

2 cups all purpose flour
2 cups NESVITA Pro-Weight Management
¼ cup sugar
½ cup butter
1 cup coarsely crushed NESTLÉ FITNESSE

HERE'S HOW:

1. Toast flour in a pan over slow heat until light brown in color.
2. Remove from heat. While still hot, stir in NESVITA and sugar. Mix very well.
3. Add butter and crushed NESTLÉ FITNESSE. When mixture is fully incorporated, shape polvoron into desired shape by the use of a polvoron mold.
4. Arrange on a container and refrigerate for at least 2 hours for easy handling before wrapping on cellophane or Japanese paper.

Nutritional Content:
Calories: 78
Carbohydrates (g): 10
Protein (g): 3
Fats (g): 2

Sour Cream Banana

Moist banana bars topped with butter frosting

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 18

WHAT YOU WILL NEED:

1 1/2 cups sugar
1 cup NESTLE Sour Cream
1/2 cup butter softened
2 pieces eggs
1 1/2 cups bananas mashed
2 tsp vanilla extract
2 cups all purpose flour
1 tsp salt
1 tsp baking soda
1/2 cup walnuts chopped
Butter Frosting:
1/2 cup butter
2 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/4 cup evaporated milk

HERE'S HOW:

1. Heat oven to 375 degrees F. Grease and flour 15-inches x 11-inches x 1-inch jelly roll pan.
2. Mix sugar, NESTLÉ Sour Cream, butter and eggs in a bowl on low speed.
3. Beat in bananas and vanilla; then flour, salt and baking soda, 1 minute. Stir in nuts.
4. Spread mixture in pan.
5. Bake until light brown, 20 minutes.
6. Cool; frost with Butter Frosting.
7. Cut into bars.
8. To prepare Butter Frosting: Heat butter over medium heat until delicate brown; remove from heat. Mix in powdered sugar. Beat in vanilla and evaporated milk until smooth.

Nutritional Content:
Calories: 174
Carbohydrates (g): 37
Protein (g): 2
Fats (g): 2

Snow-topped Cheesecake Cups

A creamy, luscious cheesecake dessert you can make in a breeze, a sure hit with everyone at the party

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: Makes 12 pieces

WHAT YOU WILL NEED:

3 cups crushed NESTLÉ Cornflakes
10 pieces vanilla wafer, crushed
½ cup butter
1 8oz package cream cheese
1 ½ cups sugar
3 whole eggs
2 tsp vanilla extract
2 tbsp NESCAFÉ Classic
NESTLÉ All Purpose Cream, chilled and whipped (optional)
cherries (optional)

HERE'S HOW:

1. Combine NESTLÉ Cornflakes, vanilla wafer and butter until crumbly. Reserve ½ of the mixture for topping. Set aside.
2. Beat cream cheese until soft. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and NESCAFÉ Classic.
3. Line muffin cups with paper liners. Slightly butter the paper liners. Place around 1 tbsp of the cornflakes mixture at the bottom of each paper liners.
4. Spoon cream cheese mixture over cornflakes base then top with reserved cornflakes mixture.
5. Bake for 15 minutes on a 350ºF pre heated oven. Serve chilled topped with NESTLÉ All Purpose Cream and a cherry.

Nutritional Content:

Calories: 344
Carbohydrates (g): 17
Protein (g): 6
Fats (g): 28

Strawberry Nut Pie

Strawberries and cream in a cookie nut crust

Preparation Time: 15 minutes
Cooking Time: 10 minutes (for caramelized sugar)
Servings: 8-10

WHAT YOU WILL NEED:

1 cup finely crushed graham crackers
1/4 cup chopped cashew nuts
1/2 cup toasted pinipig
3 tsp NESCAFÉ CLASSIC
1/2 cup melted butter

1 tbsp unflavored gelatin
1/3 cup water

1/2 cup butter
1/4 cup sugar
1 cup cream cheese, softened
1/2 cup condensada
1/2 cup NESTLE Cream
1 cup chopped strawberry
3/4 cup chopped cashew nuts

1/2 cup sugar
1/4 cup evaporated milk
2 tbsp butter

HERE'S HOW:

1. Combine graham cracker, nuts, pinipig, and coffee for crust; stir in butter and press onto bottom and sides of a 9" pie plate. Chill while preparing filling.
2. Soften gelatin in 1/3 cup water. Heat just until gelatin has dissolved. Cool.
3. Cream butter and sugar in a large bowl. Stir in cream cheese until thoroughly blended. Gradually beat in condensada, cream and cooled gelatin. Fold in strawberry and nuts. Pour mixture into prepared pie crust and chill until set.
4. For topping, caramelize sugar until golden. Slowly stir in milk and butter. Bring to boil, stirring constantly until thick. Cool then drizzle into chilled pie. Garnish with strawberry slices if desired.

Nutritional Content:
Calories: 741
Carbohydrates (g): 59
Protein (g): 6
Fats (g): 47

Trix Choco Squares

Strawberry jam filled pound cake, coated with chocolate and rolled in NESTLE Trix

Preparation Time: 00:30
Cooking Time: 00:15
Servings: 0

WHAT YOU WILL NEED:

1 loaf pound cake sliced into 1"x2"2"
1/4 cup strawberry jam
1 3/4 cup NESTLE All Purpose Cream
4 tbsp unsalted butter
5 cups confectioner`s sugar sifted
1 cup cocoa powder sifted
1 tsp vanilla extract
1 20g NESTLÉ Trix

HERE'S HOW:

1. Get 2 slices of pound cake and spread strawberry jam on 1 slice and sandwich it with another slice. Repeat this procedure until all pre-cut pound cake is filled with jam. Set aside.
2. On a heavy bottom pan, heat milk and butter until blended.
3. Combine sugar and cocoa powder and slowly add into the milk, stirring briskly. Add vanilla extract.
4. Dip strawberry filled pound cake into the chocolate mixture and roll into crushed trix. Chill before serving.

Nutritional Content:
Calories: 408
Carbohydrates (g): 70
Protein (g): 5
Fats (g): 12

Malted Chocolate Cookie

Chewy chocolate cookies with the distinct flavor of MILO - a sure way to energize your kids throughout the day

Preparation Time: 00:10
Cooking Time: 00:10
Servings: 16

WHAT YOU WILL NEED:

2 1/2 cups flour
1/2 cup granulated sugar
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
1/2 cup oil
2 eggs
1 1/2 tsp vanilla extract
1 cup MILO
1/2 cup cashew nuts, chopped

HERE'S HOW:

1. Preheat oven to 350 degrees F. Sift together first five dry ingredients. Set aside.
2. Cream butter and oil. Stir in eggs, vanilla, sifted dry ingredients and MILO last. Chill for 30 min. to 1 hr.
3. Drop by teaspoonful onto ungreased cookie sheets; and sprinkle top with nuts. Bake for about 10 min.

Nutritional Content:
Calories: 241
Carbohydrates (g): 27
Protein (g): 4
Fats (g): 13

Fruity Gulaman Medley

A merry mix of fresh fruits and colorful jelly that makes this drink truly refreshing in taste and in sight!

Preparation Time: 3 - 5 minutes
Cooking Time:
Servings: 1

WHAT YOU WILL NEED:

1 tbsp red gulaman, or green gulaman, diced
1 tsp chopped fresh melon
1 tbsp chopped unpeeled apple
1 tsp canned crushed pineapple
2 tbsp sugar
1 cup crushed ice
1/4 cup NESTLE Fresh Milk or CARNATION Evap.

HERE'S HOW:

In a glass put all of the ingredients one after the other. Top with crushed ice and drizzle with CARNATION Evap.

Nutritional Content:
Calories: 119
Carbohydrates (g): 18
Protein (g): 5
Fats (g): 3

Buco Sherbet

A refreshing and light frozen dessert made of milky coconut water with tender coconut bits

Preparation Time: 00:10
Cooking Time: 00:00
Servings: 6

WHAT YOU WILL NEED:

1 1/2 cups NESTLE All Purpose Cream
1 3/4 cups buco water
3/4 cup sugar
2 cups shredded buco

HERE'S HOW:

1. Combine all ingredients in a bowl or plastic container.
2. Cover and freeze.

Nutritional Content:
Calories: 309
Carbohydrates (g): 51
Protein (g): 6
Fats (g): 9

Cookies and Cream Fridge Delight

Layers of sweetened cream with crushed chocolate cookies and graham crackers which kids would surely love!

Preparation Time: 15 minutes plus 4 hours chilling time
Cooking Time:
Servings: 8-10

WHAT YOU WILL NEED:

2 tetrabricks 250ml NESTLÉ All Purpose Cream
½ cup condensed milk
1 90g pack store-bought cream filled chocolate cookies, crushed, divided
14 pieces graham crackers

HERE'S HOW:

1. Mix together NESTLÉ All Purpose Cream and condensed milk.
2. Arrange graham crackers on a square glass or aluminum container. Spread about ½ cup of cream mixture onto graham crackers and top generously with crushed choco cookies for filling. Sandwich the filling with another layer of graham crackers and finish it off with the remaining cream mixture. Decorate with the remaining crushed chocolate cookies.
3. Chill for at least 4 hours before serving.

Nutritional Content:
Calories: 247
Carbohydrates (g): 24.2
Protein (g): 3.5
Fats (g): 15.5