A merry mix of fresh fruits and colorful jelly that makes this drink truly refreshing in taste and in sight!
Preparation Time: 3 - 5 minutes
Cooking Time:
Servings: 1
WHAT YOU WILL NEED:
1 tbsp red gulaman, or green gulaman, diced
1 tsp chopped fresh melon
1 tbsp chopped unpeeled apple
1 tsp canned crushed pineapple
2 tbsp sugar
1 cup crushed ice
1/4 cup NESTLE Fresh Milk or CARNATION Evap.
HERE'S HOW:
In a glass put all of the ingredients one after the other. Top with crushed ice and drizzle with CARNATION Evap.
Nutritional Content:
Calories: 119
Carbohydrates (g): 18
Protein (g): 5
Fats (g): 3
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
Subscribe to:
Post Comments (Atom)
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...

Popular Posts
-
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st...
-
Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot...
-
WHAT YOU WILL NEED: 150 g fresh tamarind* 4 cloves garlic, crushed 1 pc medium onion, sliced 1 tsp ginger strips 1/2 kg chicken, cut-up...
-
WHAT YOU WILL NEED: 1/2 cup cream cheese, softened 1/2 cup margarine, softened 3/4 cup white sugar 3/4 tsp vanilla extract 2 pc eggs 1 cup ...
-
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
-
WHAT YOU WILL NEED: DEL MONTE Fresh Cut Crushed Pineapple, well-drained 1 can (184 g) tuna chunks in brine, drained 2/3 cup mayonnaise...
-
Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: Makes 18-20 WHAT YOU WILL NEED: 1 kg kamoteng kahoy, boiled and mashed...
-
Suprise your family with this dish that's surprisingly richer with a more well-rounded flavor. Add a healthy dose of lycopene to your fa...
-
WHAT YOU WILL NEED: 1 pc egg, cooked as omelette, then cut into strips 4 pc medium tinapa, fried and flaked into large pieces 8 cloves garli...
-
Here are some of basic cooking terminology: BEAT - to make a mixture smooth by stirring rapidly. SAUTÉ - to cook in a small amount ...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!