Coco-Cream Pudding

Bicolano’s own interpretation of Cremé Bruleé, a melt in the mouth cream dessert made with local and affordable ingredients.

Preparation Time: 15 minutes
Cooking Time: 45 minutes
Servings: 6 - 8

WHAT YOU WILL NEED:

1 cup white sugar
1 cup coconut milk
1 tetrabrick 250ml NESTLÉ All Purpose Cream
6 egg yolks
2 whole eggs
½ cup condensed milk
grated rind of 1 dayap

HERE'S HOW:

1. Caramelize the sugar in a llanera or in a round baking pan.
2. Heat together coconut milk and NESTLÉ All Purpose Cream. Set aside to cool.
3. Beat the egg yolks and eggs together. Slowly add beaten eggs in to the coconut and cream mixture. Add condensed milk and dayap rind.
4. Strain twice before pouring into the prepared container. Cover with foil and steam for 45 minutes or until a toothpick inserted comes out clean.
5. Invert on a platter to serve.

Nutritional Content:
Calories: 310
Carbohydrates (g): 22
Protein (g): 6
Fats (g): 22