Snow-topped Cheesecake Cups

A creamy, luscious cheesecake dessert you can make in a breeze, a sure hit with everyone at the party

Preparation Time: 25 minutes
Cooking Time: 15 minutes
Servings: Makes 12 pieces

WHAT YOU WILL NEED:

3 cups crushed NESTLÉ Cornflakes
10 pieces vanilla wafer, crushed
½ cup butter
1 8oz package cream cheese
1 ½ cups sugar
3 whole eggs
2 tsp vanilla extract
2 tbsp NESCAFÉ Classic
NESTLÉ All Purpose Cream, chilled and whipped (optional)
cherries (optional)

HERE'S HOW:

1. Combine NESTLÉ Cornflakes, vanilla wafer and butter until crumbly. Reserve ½ of the mixture for topping. Set aside.
2. Beat cream cheese until soft. Gradually add sugar, beating until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and NESCAFÉ Classic.
3. Line muffin cups with paper liners. Slightly butter the paper liners. Place around 1 tbsp of the cornflakes mixture at the bottom of each paper liners.
4. Spoon cream cheese mixture over cornflakes base then top with reserved cornflakes mixture.
5. Bake for 15 minutes on a 350ºF pre heated oven. Serve chilled topped with NESTLÉ All Purpose Cream and a cherry.

Nutritional Content:

Calories: 344
Carbohydrates (g): 17
Protein (g): 6
Fats (g): 28