Pandan Balls

Pandan flavored rice balls sprinkled with MILO

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Servings: 0


2 cups malagkit rice
2 1/2 cups water
4 pieces pandan leaves
1 cup condensed milk
1/4 cup MILO


  1. Cook malagkit in 2 1/2 cups of water and pandan leaves for about 25 minutes.
  2. Then add in the condensed milk, mix well and cook for 10 more minutes.
  3. Cool and form about 1 heaping tbsp. rice into balls.
  4. Sprinkle with MILO and serve.

Nutritional Content:
Calories: 147
Carbohydrates (g): 30
Protein (g): 3
Fats (g): 1.600

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