Decadent Chocolate Cake with Creamy Chocolate Frosting

Your old fashioned chocolate cake with chocolate icing - a dreamy dessert to enjoy with your soothing cup of coffee

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Servings: 12

WHAT YOU WILL NEED:

Dry Ingredients:
1 cup all-purpose flour
1 tsp baking powder
1 tsp baking soda

1 cup chopped cashew nuts
2 cups sugar
1 cup water
1 cup NESTLE Cream
1/4 cup butter
1 tsp vanilla
2 pcs eggs
4 oz unsweetened chocolate, melted and cooled

Icing:
1/4 cup butter
2 oz unsweetened chocolate
2 cups powdered sugar
2/3 cup NESTLE Cream mixed with
2 tsp calamansi juice
1 tsp vanilla

HERE'S HOW:

1. Preheat oven to 350 degees F and grease or line 2-9 inch round layer cake pans. Set aside.
2. Sift all dry ingredients together in a bowl. Stir in the rest of the ingredients for the cake. Beat at low speed for about 1 min. Then beat at high speed for another 2 min. Pour into prepared baking pans and bake for 35 min. or until inserted toothpick comes out clean. Cool.
3. To prepare icing, melt butter and chocolate together. Cool and stir in powdered sugar, soured cream and vanilla. Frost cake and decorate as desired.

Nutritional Content:
Calories: 520
Carbohydrates (g): 63
Protein (g): 4
Fats (g): 28