A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the Caesar salad, as an accompaniment to soups, or eaten as a snack food. The word crouton is derived from the French croûton, itself derived from croûte, meaning "crust". Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very large slice.
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
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Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
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A crouton is a piece of sautéed or rebaked bread, often cubed and seasoned, that is used to add texture and flavor to salads, notably the C...
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