GINGER BEEF & BROCCOLI

WHAT YOU WILL NEED:
1 tub Knorr® Homestyle Stock - Beef
2 tsp. sesame oil, divided
2 tsp. firmly packed brown sugar
2 tsp. finely chopped fresh ginger [or 1/2 tsp. ground ginger]
1/4 tsp. crushed red pepper flakes
1 lb. boneless sirloin steak, thinly sliced
1 Tbsp. vegetable oil
1 cup water
1 cup water
6 cups broccoli florets
1 Tbsp. cornstarch

HERE'S HOW:

• Mash Knorr® Homestyle Stock - Beef, 1 teaspoon sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the stock mixture.
• Heat vegetable oil in large nonstick skillet over medium-high heat and brown steak, in 2 batches, stirring quickly, about 5 minutes. Remove steak and set aside.
• Stir remaining stock mixture, water and broccoli into same skillet and cook covered until broccoli is crisp-tender, about 3 minutes. Blend cornstarch with reserved 1 tablespoon water and stir into skillet. Bring to a boil over high heat, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.

NUTRITIONAL INFORMATION
Serving Size: 1 serving
Amount Per Serving:
Calories 280
Calories from Fat 130
Total Fat 15 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 690 mg
Total Carbs 11 g
Dietary Fiber 3 g
Sugars 3 g
Protein 28 g
Vitamin A 60 %
Vitamin C 170 %
Calcium 8 %
Iron 15 %