Crisp Apple and Tuna Spread Canape

2 cans Century Tuna Mayo Spread
1 cup cream cheese
¼ teaspoon cayenne pepper
Salt and pepper to taste
1 teaspoon grated lemon zest
1 cup diced apples
10 slices apples for garnish
1 puff pastry cut in into 10 rounds
1 piece egg
1 tablespoon water


  1. Heat oven to 400°F. Line large cookie sheets with cooking parchment paper. Unroll puff pastry on work surface. Using a cookie cutter, cut 10 rounds of puff pastry. Place on cookie sheet; prick each round with fork. 
  2. In small bowl, beat egg and 1 tablespoon water until well blended; brush on rounds. Sprinkle with sea salt. Bake 7 to 10 minutes or until golden brown and crisp.
  3. In another small bowl, mix cream cheese and Century Tuna Mayo Spread, cayenne pepper, lemon zest and apples with wooden spoon, leaving small pieces of tuna visible and season with salt and pepper. Spoon mixture into each puff pastry rounds. For each cracker, place 1 apple slice into tuna and cheese mixture.

Mango Ice Box

A match made in heaven - mangoes, cream, and lady fingers for a totally enjoyable tropical dessert

Preparation Time: 10 minutes
Cooking Time: 00:00
Servings: 24


1 300 ml can condensed milk
2 cans 300g NESTLE Cream
20 pieces lady fingers
4 medium size ripe mangoes sliced thinly
1/3 cup lady finger crumbs


  1. Combine condensed milk and NESTLÉ Cream in a bowl. Set aside.
  2. Arrange 10 pieces lady fingers in a 12x7x2-inches rectangular dish. Top with half the mango slices. Pour in half of the cream mixture. Repeat for the remainder of the ingredients.
  3. Top with crumbs, and freeze for a minimum of 4 hours.

Nutritional Content:
Calories: 147
Carbohydrates (g): 19
Protein (g): 2
Fats (g): 7