Sour Cream Banana

Moist banana bars topped with butter frosting

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Servings: 18


1 1/2 cups sugar
1 cup NESTLE Sour Cream
1/2 cup butter softened
2 pieces eggs
1 1/2 cups bananas mashed
2 tsp vanilla extract
2 cups all purpose flour
1 tsp salt
1 tsp baking soda
1/2 cup walnuts chopped
Butter Frosting:
1/2 cup butter
2 1/2 cups powdered sugar
1/2 tsp vanilla extract
1/4 cup evaporated milk


  1. Heat oven to 375 degrees F. Grease and flour 15-inches x 11-inches x 1-inch jelly roll pan.
  2. Mix sugar, NESTLÉ Sour Cream, butter and eggs in a bowl on low speed.
  3. Beat in bananas and vanilla; then flour, salt and baking soda, 1 minute. Stir in nuts.
  4. Spread mixture in pan.
  5. Bake until light brown, 20 minutes.
  6. Cool; frost with Butter Frosting.
  7. Cut into bars.
  8. To prepare Butter Frosting: Heat butter over medium heat until delicate brown; remove from heat. Mix in powdered sugar. Beat in vanilla and evaporated milk until smooth.

Nutritional Content:
Calories: 174
Carbohydrates (g): 37
Protein (g): 2
Fats (g): 2

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