DELICIOUS CRAB CAKES

Ingredients:
1 (16-oz) can 'Chicken of the Sea' Crab Meat
1 beaten egg
2 tbsp mayonnaise
1 tbsp mustard (prepared)
1 tsp Worcestershire
1 tsp mustard (dry)
1 tsp seafood seasoning
1/2 tsp lemon juice
hot sauce (optional)
1/4 cup bread crumbs

Here's How:
Combine all ingredients except crab and bread crumbs. Add crab to mixture. Fold bread crumbs in gently. Form into desired size crab cakes by hand. Pan fry.

ALASKA CREMA FRUITY DESSERT PIZZA

Ingredients:
For the pizza crust:
1/8 cup Alaska Sweetened Condensed Milk
1/8 cup grated cheese
4 pcs. thin pizza crust (small)

For the Pizza Cream:
1 1/2 cups cream cheese, softened
1/2 cup Alaska Crema
1 1/2 tbsps powdered sugar
1/2 tsp vanilla extract

For the Pizza Toppings:
2 pcs kiwi, sliced
10 pcs strawberries, sliced
1/2 cup flaked coconut
1/3 cup pumpkin seeds
1/2 cup cereals

Procedure:

1. For the crust, spread Alaska Sweetened Condensed Milk on the pizza crusts then sprinkle with grated cheese. Heat in an oven toaster for 2 to 3 minutes. Let it cool and set aside.
2. To make pizza cream, beat cream cheese until completely softened. Add remaining ingredients and continue whipping until fluffy.
3. To assemble, spread the pizza cream among the crusts then arrange the toppings. Slice then serve.

ALASKA CHILI CON CARNE RICE

Ingredients:
2 tbsp oil
1/4 cup onion
1 tsp garlic
1 cup ground beef
1/3 cup red kidney beans
1/3 cup corn
1 pc beef cube
1 tbsp cumin
1/2 tsp cayenne pepper
1/2 cup Alaska Crema
2 cups cooked rice
1/4 cup bell pepper

Procedure:

1. In a pan, saute onion and garlic in oil until onion is translucent and garlic is golden brown, add ground beef and stir until cooked.
2. Add in kidney beans, corn, beef cube, cumin, cayenne pepper and Alaska Crema. Mix until everything is well incorporated.
3. Stir in cooked rice and bell pepper.
4. Season with salt and pepper to taste.

ALASKA CREMA BEEF STEW

Ingredients:
2 tbsp oil
1/4 cup onion
1 tbsp garlic
1 1/2 cups beef strips
2 cups beef broth
1/2 cup potatoes
1/2 cup carrots
1 pc. beef broth cube
1/2 cup bell pepper
1 cup Alaska Crema
salt and pepper

Procedure:

1. Pressure Cook beef until beef is tender. After pressure cooking, set aside beef broth.
2. In a pan saute onion and garlic in oil, add cooked beef then add beef broth.
3. Simmer for a few minutes.
4. Add beef broth cube, potatoes carrots and bell pepper. Allow to simmer until vegetable become tender.
5. Add in Alaska Crema and stir until well incorporated.
6. Season with salt and pepper.

ALASKA MANGO & CHOCOLATE CHIP NAPOLEON

Ingredients:
18 pcs otap cookies
1 whole ripe mango (cut into slices)
1-1/2 tbsp Alaska Sweetened Condensed Milk
2 tbsp chocolate chips
1 pack Alaska Crema

Procedure:

1. Arrange a layer of otap cookies in a container and set aside.
2. Whip Alaska Crema until it has doubled in volume. Gently fold in Alaska Sweetened Condensed Milk into the whipped cream.
3. Place a layer of the cream on top of the prepared otap cookies.
4. Place sliced mangoes, another layer of cream and sprinkle with chocolate chips.
5. Top with another layer of otap cookies
6. Chill and serve.

ALASKA GRAHAM MUNCHBALLS

Ingredients:
5-1/2 cups graham crackers, crushed
1 can Alaska Condensada 300ml
2/3 cup Alaska Evaporada
3 cups desiccated coconut
1/3 cup powdered sugar
3 cheeks ripe mango cut into small cubes

Procedure:
1. Combine graham crackers, Alaska Condensada and Alaska Evaporada in a bowl.
2. Shape mixture into balls and insert mango in the middle.
3. In a separate bowl, combine desiccated coconut and powdered sugar.
4. Roll balls in desiccated coconut and powdered sugar mixture.
5. Chill and serve.

KAPECHINO ALASKA
Ingredients:
1-3/4 cups Alaska Condensada
1 can Alaska Evaporada 370 ml
4 liters water
1 cup instant coffee powder
4 pieces star anise (optional)

Procedure:
1. Boil water with star anise. Remove from heat then add in instant coffee powder
2. Strain out star anise and mix in Alaska Evaporada. Divide coffee among cups.
3. Serve with a drizzle of Alaska Condensada.

CREAMY CARBONARA

Ingredients:

1/2 cup chopped bacon
2 tbsp chopped garlic
2 packs Nestle All Purpose Cream 250 ml
1/4 cup grated parmesan cheese
1/4 cup grated cheddar cheese
1/2 cup water
300 grams spaghetti or flat noodles cooked al dente

Procedure:
1. Fry bacon in a pan until crisp. Add garlic and cook until lightly browned.
2. Lower heat and pour in Nestle All Purpose Cream, followed by cheeses. Thin out with water and stir to combine.
3. Toss cooked spaghetti into the sauce until well-coated. Serve immediately.

CREAMY SPAGHETTI

Ingredients:
2 tbsp butter
2 tbsp chopped onions
1 tbsp minced garlic
1/4 kilo ground beef
1/4 kilo chicken liver, sliced
10 pcs hotdogs, sliced
1 pack Nestle All Purpose Cream 250ml
1 cup tomato sauce
1 sachet 8g Maggi Magic Sarap
sugar and pepper to taste
1/2 cup grated cheddar cheese
300 grams spaghetti, cooked al dente

Procedure:
1. Melt butter in a pot. Saute onions and garlic until limp. Add ground beef and liver and cook for 5 minutes.
2. Add hotdogs and cook for another minute. Pour in Nestle All Purpose Cream and tomato sauce. Season with Maggi Magic Sarap, sugar and pepper. Simmer for 3 minutes before adding cheese.
3. Toss in Spaghetti and mix until fully coated with sauce.