Chocolate Swirl Cake With Caramel Sauce

Chocolate marble coffee cake served with an easy caramel sauce

Preparation Time: 00:15
Cooking Time: 01:15
Servings: 6-8

WHAT YOU WILL NEED:

2 cups all-purpose flour
1/2 tsp baking powder
1/8 tsp salt
1 cup butter, softened
1 cup brown sugar, firmly packed
3 eggs, separated
1/2 cup NESTLE All Purpose Cream combined with
1/2 cup NESTLE Fresh Milk
1/4 cup unsweetened chocolate, finely grated
1 cup chopped nuts
1 cup brown sugar, firmly packed
1/2 cup butter
1 can 300g NESTLE Cream

HERE'S HOW:

1. Preheat oven at 350 degrees F. Butter bottom of an 8-inch tube pan and line with wax paper. Set aside.
2. Sift together flour, baking powder, and salt 3 times. Set aside.
3. Cream butter and add sugar in a large bowl, until smooth. Add yolks, beating well after each addition. Mix in flour mixture alternately with cream-milk mixture in three batches. Blend well. Beat egg whites in another bowl until stiff; fold into batter.
4. Spoon 1/4 of batter into pan, spreading evenly. Sprinkle 1/3 of grated chocolate and nuts over batter. Repeat procedure twice, topping with the remaining batter. Bake for about 1 hr. Invert cake onto a rack and cool completely in pan.
5. Meanwhile, prepare the sauce. Combine sugar, butter, and NESTLÉ Cream in a heavy saucepan over low heat. Whisk for 1 min.
6. Cut cake into wedges and spoon some sauce over each piece. Serve remaining sauce separately.

Nutritional Content:
Calories: 819
Carbohydrates (g): 67
Protein (g): 14
Fats (g): 55