Pine-sit Canton

WHAT YOU WILL NEED:

4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
200 g (200 g) chicken meat, cut into strips
1 pc (75 g) small carrot, cut into strips
1 1/2 cups (357 g) chicken stock/broth
3 tbsp (51 g) soy sauce
1 tbsp (9 g) cornstarch, dissolved in pineapple syrup
1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)
1 stalk (2 g) kinchay, chopped (optional)
100 g (100 g) cabbage, sliced
50 g (50 g) chicharo
200 g (200 g) canton noodles

HERE'S HOW:

1. SAUTE garlic and onion for 1 minute. Add chicken and saute for 5 minutes. 
2. ADD carrot, chicken stock, soy sauce and 1/8 tsp pepper. Cover and simmer over low heat for 5 minutes. 
3. ADD cornstarch mixture. Stir until thick. Add vegetables, noodles and DEL MONTE Pineapple Tidbits with syrup. Cover and cook for 5 more minutes, tossing occasionally until vegetables and canton are cooked. 

Excellent source Niacin - promotes normal digestion & healthy skin

Chili Ramen

Maggi Noodles given a new twist with ginger and sesame oil, enhanced with chicken strips!

Preparation Time: 00:05
Cooking Time: 00:10
Servings: 6-8

WHAT YOU WILL NEED:

1/4 kg chicken breast strips
2 tsp grated ginger
3 tbsp MAGGI Chilli Sauce
1 tsp sesame oil
2 tsp cooking oil
2 55g packs MAGGI Rich Mami Noodles, Chicken
soy sauce to taste
1/2 medium sweet red pepper, minced
1/4 cup spring onions minced
dried bonito* flakes (optional)

HERE'S HOW:

1. Marinate chicken in ginger and MAGGI Chilli Sauce for about 30 minutes.
2. Heat sesame oil and cooking oil in wok. Stir-fry chicken until golden. Set aside.
3. Cook noodles as directed in package. Season to taste with soy sauce.
4. Transfer into serving bowls and top with chicken, pepper, spring onions and bonito flakes. Serve immediately.

Nutritional Content:


Calories: 131
Carbohydrates (g): 9
Protein (g): 8
Fats (g): 7

Pansit

WHAT YOU WILL NEED:

1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
50 g chicken liver
100 g chicken breast fillet, sliced
50 g pork liempo, sliced
2-1/2 cups water or broth
50 g carrot, sliced
¼ kg bihon
50 g cabbage, sliced

HERE'S HOW:

1. Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in 1/2 tbsp oil. Add all meat, sauté for 2 minutes.
2. Add water, carrot and toyo to taste. Simmer for 10 minutes.
3. Add bihon. Cook for 5 minutes tossing constantly. Add cabbage. Serve.

Makes 6 servings.

Super Mami

WHAT YOU WILL NEED:
200 g carrot, cut into cubes
1 pouch (200 g) DEL MONTE Filipino Style Tomato Sauce
3 packs (57 g each) instant mami noodles (beef or chicken flavor)
300 g Baguio pechay, sliced

HERE'S HOW:

1. COMBINE 4-1/4 cups water, carrot, DEL MONTE Tomato Sauce and seasonings from noodles. Simmer for 10 minutes. Add noodles. Cook for 3 minutes. Add pechay. Allow to simmer.

Makes 8 cups
Rich in Vitamin B12 – essential for growth and production of red blood cells.

Bachoy Special

WHAT YOU WILL NEED:
4 cloves garlic, crushed
1 pc medium onion, sliced
1 tbsp ginger strips
1/4 kg pork pigue, cut into strips
200 g pork liver, cut into strips
1 pc small green papaya, cut into strips
1 pc siling haba
1 can (140 g) DEL MONTE Original Style Tomato Sauce
50 g miswa

HERE'S HOW:

1. SAUTÉ garlic, onion, ginger, pork and liver for 5 minutes. Add 3 cups water and remaining ingredients, except miswa. Season with sugar, pepper and patis to taste. Simmer until papaya is cooked.
2. ADD miswa. Simmer for 3 minutes or until cooked.

Serves 8
Rich in Vitamin C- helps fight common infection.

Almondigas

WHAT YOU WILL NEED:

MEATBALLS:
1/2 kg ground pork or chicken
1 cup cooked malagkit rice
1 pc small onion, chopped
2 tbsp all-purpose flour
2 pc eggs, lightly beaten

SOUP:
4 cloves garlic, crushed
1 pc medium onion, sliced
1 can (140 g) DEL MONTE Original Style Tomato Sauce
6 cups chicken broth or water
1 pc large carrot, cut into cubes
120 g miswa noodles
1 stalk green onion, chopped

HERE'S HOW:

1. COMBINE ingredients for meatballs. Season with 1/2 tsp pepper, 2 tsp soy sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt). Mix thoroughly. Form every tablespoon of mixture into balls. Set aside.
2. SOUP: Sauté garlic and onion. Pour in DEL MONTE Tomato Sauce and chicken broth. Let simmer, and then add meatballs and carrots. Simmer for another 20 minutes, or until meat is cooked.
3. SEASON with salt and pepper to taste. Add miswa and green onions, then simmer for 3 minutes or until cooked.

Serves 10
Excellent source of Vitamin A – for good eyesight.