Strawberry Nut Pie

Strawberries and cream in a cookie nut crust

Preparation Time: 15 minutes
Cooking Time: 10 minutes (for caramelized sugar)
Servings: 8-10

WHAT YOU WILL NEED:

1 cup finely crushed graham crackers
1/4 cup chopped cashew nuts
1/2 cup toasted pinipig
3 tsp NESCAFÉ CLASSIC
1/2 cup melted butter

1 tbsp unflavored gelatin
1/3 cup water

1/2 cup butter
1/4 cup sugar
1 cup cream cheese, softened
1/2 cup condensada
1/2 cup NESTLE Cream
1 cup chopped strawberry
3/4 cup chopped cashew nuts

1/2 cup sugar
1/4 cup evaporated milk
2 tbsp butter

HERE'S HOW:

1. Combine graham cracker, nuts, pinipig, and coffee for crust; stir in butter and press onto bottom and sides of a 9" pie plate. Chill while preparing filling.
2. Soften gelatin in 1/3 cup water. Heat just until gelatin has dissolved. Cool.
3. Cream butter and sugar in a large bowl. Stir in cream cheese until thoroughly blended. Gradually beat in condensada, cream and cooled gelatin. Fold in strawberry and nuts. Pour mixture into prepared pie crust and chill until set.
4. For topping, caramelize sugar until golden. Slowly stir in milk and butter. Bring to boil, stirring constantly until thick. Cool then drizzle into chilled pie. Garnish with strawberry slices if desired.

Nutritional Content:
Calories: 741
Carbohydrates (g): 59
Protein (g): 6
Fats (g): 47