1 quart | 2 pints |
1 pint | 2 cups |
1 cup | 16 tablespoons |
1 cup | 48 teaspoons |
3/4 cup | 12 tablespoons |
2/3 cup | 10 tablespoons and 2 teaspoons |
1/2 cup | 8 tablespoons |
3/8 cup | 6 tablespoons |
1/3 cup | 5 tablespoons and 1 teaspoon |
1/4 cup | 4 tablespoons |
1/8 cup | 2 tablespoons |
1/6 cup | 2 tablespoons and 2 teaspoons |
1/16 cup | 1 tablespoon |
1 tablespoon | 3 teaspoons |
1 teaspoon | 60 drops |
COOKING CONVERSION
Capacity
|
Metric
|
1 teaspoon | 5 milliliters |
1 tablespoon | 15 milliliters |
1 cup | 240 milliliters |
2 cups (1 pint) | 470 milliliters |
4 cups (1 quart) | 0.95 liter |
4 quarts (1 gallon) | 3.8 liters |
1 fluid ounce | 30 milliliters |
3.4 fluid ounces | 100 milliliters |
34 fluid ounces | 1 liter |
4.2 cups | 1 liter |
2.1 pints | 1 liter |
1.06 quarts | 1 liter |
0.26 gallon | 1 liter |
Weight
| |
1 ounce | 28 grams |
0.035 ounce | 1 gram |
3.5 ounces | 100 grams |
1 pound | 454 grams |
1.10 pounds | 500 grams |
2.2 pounds | 1 kilogram |
35 ounces | 1 kilogram |
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Go back to:
- Tips and Tricks In Cooking Rice
- Storing and Proper Handling of Herbs and Spices
- Storing and Proper Handling of Fruits
- Storing and Proper Handling of Vegetables
- Storing and Proper Handling of Fishes
- Storing and Proper Handling of Eggs
- Storing and Proper Handling of Beef
- Storing and Proper Handling of Pork
- Storing and Proper Handling of Poultry
- Kitchen Tips
- Making a Meal Matrix
- Essential kitchen tools and equipment
- Cooking Tips For Beginners
- What are Basic Cooking Methods
- Cooking Time With Family
- Cooking Measurement Equivalents and Conversion
- How to Make Silken Tofu
- How to Roast Pork
- How to Grill with Charcoal
- How to Broil
- How to Roast Beef
- How to Slice Poultry
- How to Stir-Fry
- How to Steam
- How to Bake Cakes
- How to Roast Chicken
- How to Slice Vegetables and Fruits
- How to Chop and Mince
- How to Sauté
- How to Boil and Simmer
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