Oriental Fried Rice

WHAT YOU WILL NEED:
3 tablespoons cooking oil
2 large eggs, lightly beaten
2-150 grams Century Tuna loaf, diced
1/4 cup chopped carrot
1/4 cup sliced button mushrooms
1/4 cup green peas
2 tablespoons chopped red bell pepper
4 cups cooked rice
1/4 cup sliced spring onions (about 1-inch cuts)
2 tablespoons soy sauce
1/2 teaspoon salt, or according to taste

HERE'S HOW:

1. In a large stir-fry pan or wok, heat about 2 teaspoons of cooking oil. Add eggs and cook until desired doneness. 
2. Remove from wok and set aside. 
3. Add the rest of the oil into the same wok then fry Century Tuna Meatloaf until lightly browned. 
4. Add carrot, mushrooms, green peas and red bell pepper. Cook for about 1 minute. 
5. Add rice, spring onions and soy sauce. 
6. Toss well until color is even. 
7. Cook for about 2 to 3 minutes with occasional stirring until rice is steaming hot. 
8. Season with salt according to taste. 
9. Remove from heat and serve immediately. 

Makes 4 servings.