How to Make Silken Tofu

How to Make Silken Tofu - Vege Angel: "Homemade/DIY Silken Tofu:

servings – 6

Ingredients

1 cup soybeans (wash, soak in water overnight, drain and wash)
2 3/4 cups water
1 tsp gypsum powder - calcium sulfate/tofu coagulant


Method

  • Place soybeans and water (1 1/2 cups) in a blender and pulse until smooth.
  • Lay a large piece of muslin or cheesecloth in a mixing bowl.
  • Transfer the soy puree onto the cloth.
  • Bring up the sides of the cloth, wrap, twist and squeeze to extract the soy milk.
  • Return the soy pulp from the muslin cloth to the blender, add water (1 1/4 cups) and pulse until smooth.
  • Repeat steps 3 – 4.
  • Pour all the extracted soy milk into a sauce pot, heat at low flame, stir well until it boils, simmer for 5 minutes, skim the foam off the surface and turn off the heat.
  • In a cup, combine gypsum powder and 3 tbsp water, stir well and pour into a tofu-shaped container or a container of any shape desired.
  • Then, pour in the soy milk from a height of 1 foot above.
  • Allow the soy milk to cool and curdle.
  • May refrigerate the silken tofu for later cooking.
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