Baked Potato Topping

Chunky, creamy, and cheesy topping for your baked taters with less fat

Preparation Time: 00:15
Cooking Time: 00:10
Servings: 0

WHAT YOU WILL NEED:

1 tub 200g NESTLÉ Creamy Yogurt - Natural
1 tbsp spring onions white part only finely chopped
1 tbsp Dijon mustard
1 tbsp chopped parsley
2 tbsp bacon cut into bits and fried
2 tbsp grated cheddar cheese
1/4 tsp salt
dash white pepper ground
1 tbsp bacon, cut into bits and fried

HERE'S HOW:

1. Combine all ingredients and stir together until evenly mixed.
2. Cover and chill to blend.
3. Use to top Baked Potatoes.
4. Sprinkle more bacon bits on top.

Nutritional Content:
Calories: 239
Carbohydrates (g): 11
Protein (g): 15
Fats (g): 15