Rich Chocolate Cake

All time favorite dessert made more special with NESTLE Cream.


Preparation Time: 00:15
Cooking Time: 01:00
Servings: 12

WHAT YOU WILL NEED:

3 oz unsweetened chocolate, chopped
1 cup boiling water
2 1/2 cups cake flour sifted
2 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/2 cup butter
2 1/2 cups sugar
3 pcs eggs, separated
1 tsp vanilla
1 cup NESTLÉ Cream soured with 1 tsp vinegar

Frosting:
2 oz unsweetened chocolate
2 tbsp butter
1 eggyolk
2 cups confectioners' sugar
1 tsp vanilla
1/3 cup NESTLÉ Cream

HERE'S HOW:

1. Preheat oven to 350 °F. Lightly butter and flour two 9-inch round layer pans.
2. Combine chocolate and water and cook over low heat stirring until chocolate melts. Cool slightly.
3. Meanwhile, sift together flour, baking powder, baking soda and salt; set aside.
4. In a bowl, cream butter; add 2 cups sugar and eggyolk one at a time, beating until mixture is light and fluffy. 
5. Stir in melted chocolate and vanilla. Add sifted dry ingredients alternately with soured cream.
6. In another bowl, beat eggwhites and remaining 1/2 cup sugar until stiff. Carefully fold in chocolate mixture. Pour evenly into prepared pans and bake for 40-45 min. until done.
7. Cool in pan and prepare frosting. On top of double boiler over simmering water, melt chocolate and butter. Set aside to cool for about 10 min. Transfer to a large bowl; beat in eggyolk and stir continously until thick. Add sugar, vanilla, and NESTLÉ CREAM; stir until mixture is creamy.
8. Fill and frost cooled chocolate cakes.

Nutritional Content:
Calories: 570
Carbohydrates (g): 91
Protein (g): 5
Fats (g): 21