Suam na Mais

A traditional soup bursting with flavors of the creamy freshly grated corn, tasty plump shrimps and zesty verdant sili leaves!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 4-6

WHAT YOU WILL NEED:
2 tbsp cooking oil
1 tbsp chopped garlic
¼ cup chopped onion
50g pork, cubed
¼ cup chopped shrimp
1 cup grated fresh yellow corn
4 cups water
1 ½ tbsp MAGGI MAGIC SARAP
½ tsp salt
1 cup talbos ng sili

HERE'S HOW:

1. Heat oil, sauté garlic and onion until limp. Add pork and cook until pork changes color. Stir in shrimp and cook for 1 minute or until shrimp turns pink
2. Add grated corn, cook while stirring for another minute
3. Pour in water and bring to a boil. Season with MAGGI MAGIC SARAP and salt. Add talbos ng sili and turn-off the heat.

Nutritional Content:
Calories: 154
Carbohydrates (g): 20
Protein (g): 5
Fats (g): 6