Pineapple-Mango Salsa

WHAT YOU'LL NEED:
1-1/2 cups fresh Dole pineapple,
cut into chunks
1 ripe mango, peeled and chopped
1/2 cup chopped red cabbage
1/3 cup finely chopped red onion
1/4 cup chopped fresh cilantro
2 tablespoons lime juice
1 to 2 serrano or jalapeno chiles, seeded and minced

HERE'S HOW:

1. Stir together pineapple chunks, mango, cabbage, red onion, cilantro, lime juice and chiles in medium bowl. Cover and chill for at least 30 minutes to blend flavors. Serve salsa over grilled chicken with grilled vegetables. Garnish with lime wedges, if desired.
2. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

Low calorie; fat free and sodium free