Storing and Proper Handling of Beef

BEEF FRESHNESS

Freshness of beef is one important aspect when buying, but it is also important to know more about the tender parts of the meat for the right dish. Here are quick and easy tips to determine
fresh meat.

1. Tender Parts
The tender parts of the beef are tenderloin, short loin , sirloin and steak cuts.
2. Color
The color of the meat must be bright red to deep red with moderate marbling. Marbling is the streaks of fat that you see on the meat.
Be wary of meats that are already turning brown or green, dry or slimy.
3. BAI Stamp
Meat bearing this stamp means it has passed the Bureau of Animal Industry standards.

Proper Beef Storage
1. Clean the beef before putting it in the freezer
2. Beef must be stored in freezer bag or an airtight container to keep its surfaces dry.
Store the beef away from other foods to prevent cross-contamination.
3. If you freeze the beef right away, then the meat will keep for six months, provided
it’s continuously in the freezer. (Freeze at -0°F or -18°C)

----------------------------------------------------------
Go back to:

No comments:

Post a Comment

Please feel free to leave your comments should you have any.

Thanks for visiting!

Subscribe to: Post Comments (Atom)

Featured Recipes

GINGER BEEF & BROCCOLI

WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...

Popular Posts

  • CREAMY SPAGHETTI
    Ingredients: 2 tbsp butter 2 tbsp chopped onions 1 tbsp minced garlic 1/4 kilo ground beef 1/4 kilo chicken liver, sliced 10 pcs hot...
  • ALASKA CREMA BEEF STEW
    Ingredients: 2 tbsp oil 1/4 cup onion 1 tbsp garlic 1 1/2 cups beef strips 2 cups beef broth 1/2 cup potatoes 1/2 cup carrots 1 pc...
  • Cassava Cake With Macapuno
    WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st...
  • BUKO LYCHEE JUBILEE
    WHAT YOU WILL NEED: 1 can (850 g) DEL MONTE Fiesta Fruit Cocktail , drained (reserve syrup) 1 pc medium pear, pared, cut into tidbits and so...
  • Favorite Sangkap-Pinoy For KNORR Healthy, Quick and Easy Recipes
    Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals ...
  • Take the good food and live the good life the healthy NESTLÉ way!
    Wanting to look fit and feel great must be choosing the good and the right food to eat.  A healthy lifestyle isn't just about exercising...
  • Lumpiang Kamoteng Kahoy
    Preparation Time: 30 minutes Cooking Time: 10 minutes Servings: Makes 18-20 WHAT YOU WILL NEED: 1 kg kamoteng kahoy, boiled and mashed...
  • Vegetable Lumpia
    WHAT YOU WILL NEED: 2 1/2 cups shredded cabbage 3/4 cups carrots, julienned 3 cups bean sprouts, cleaned 2 tablespoons chopped g...
  • Ginulay na Mais
    Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ...
  • Agar-Agar Fruit Cocktail Dessert
    Chow Times » Filipino Cuisine: Agar-Agar Fruit Cocktail Dessert : " The Agar-Agar Fruit Cocktail Dessert is quick and easy to make...