Favorite Sangkap-Pinoy For KNORR Healthy, Quick and Easy Recipes

Howdy! Here are the Favorite Sangkap-Pinoy for some newly tested recipes which I believe anyone can make a delicious, quick and easy meals for family:

SIDES - used for adding amazing flavor to any meal that will enhance your dishes in just minutes.
MENU FLAVORS:

• BUFFALO CHICKEN- Zesty rice plus a touch of cayenne pepper to kick up a family-favorite flavor.
• STEAK FAJITAS- Seasoned rice fit for any family fiesta.
• BABY BACK BBQ- Sweet and tangy, the hickory-smoked flavor makes this fun new side simply finger-licking good!
• CHIPOTLE ROSA ROTINI- Sweet and spicy team up in rotini pasta topped with creamy chipotle tomato sauce
• THAI SWEET CHILI-  Lo mein noodles simmered in a spicy sweet chili sauce with a touch of real ginger. 
• SMOKEHOUSE BACON PARMESAN- Fettuccini pasta tossed in a smooth and creamy Parmesan sauce with the bold taste of real bacon. 

RICE SIDES:

• CHICKEN- Rice and pasta blend in a savory chicken-flavored sauce with onions, carrots, garlic and parsley garnish.
• BEEF- Rice and pasta blend in a hearty, beef-flavored sauce with onions, garlic, thyme, rosemary, paprika and diced carrots.
• RICE MEDLEY- Rice and pasta blend with mixed peas and carrots in a savory sauce.
• CREAMY CHICKEN- Rice and pasta blend in a creamy chicken-flavored sauce with carrots, onion, rosemary and garlic.
• RICE PILAF- Rice and orzo blend with onions in a delightful butter sauce.
• MUSHROOM- Rice and pasta blend in a savory mushroom sauce.
• HERB & BUTTER- Rice and pasta blend in a delicate butter sauce with a mixture of oregano, basil, rosemary and thyme herbs.
• CHEDDAR BROCCOLI- Rice and pasta blend with broccoli florets in a cheddar cheese sauce.
• CHICKEN BROCCOLI- Rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets.

PASTA SIDES:

• CHEESY BACON MACARONI- Tender macaroni in a cheesy sauce with crunchy bacon bits.
• ALFREDO- A traditional favorite with fettuccini pasta tossed in a creamy Parmesan and Romano cheese sauce.
• ALFREDO BROCCOLI- Fettuccini pasta in a creamy Parmesan and Romano cheese sauce with the added delight of broccoli accents.
• CHEDDAR BROCCOLI- mixture of spiral pasta and broccoli in a creamy cheddar cheese sauce.
• CHEESY CHEDDAR- Rotini pasta in a creamy cheddar cheese sauce.
• BEEF- Fettuccini pasta in a savory beef and onion-flavored sauce.
• CHICKEN- Fettuccini pasta in a savory, chicken-flavored sauce with red bell peppers, onion, garlic and parsley.
• STROGANOFF- Combine the flavors of real sour cream and a mushroom sauce with fettuccini pasta.
• CREAMY CHICKEN- Fettuccini pasta in a rich, chicken-flavored sauce made with real cream and garnished with carrots.
• CHICKEN BROCCOLI- Fettuccini pasta in a creamy chicken-flavored sauce with the perfect hint of broccoli.
• BUTTER- Fettuccini pasta covered in a delicate butter sauce.
• BUTTER & HERB- Fettuccini pasta smothered in a delicate butter and herb sauce.
• PARMESAN- Fettuccini and spinach pasta in a Parmesan and Romano cheese sauce with green onions and garlic.

ASIAN SIDES:

• CHICKEN FRIED RICE- Rice and pasta blend in a soy, sesame and chicken-flavored sauce.
• TERIYAKI RICE- Rice and pasta blend made with carrots and leeks in a sweet teriyaki sauce.
• TERIYAKI NOODLES- Asian noodles made with vegetables and sweet teriyaki sauce.

CAJUN SIDES:

• GARLIC BUTTER RICE- Rice and pasta blend in a creamy butter sauce flavored with onion, garlic and mild Cajun spices.
• DIRTY RICE- Blends rice and orzo with bell peppers, onion, garlic, natural smoked flavor and Creole seasonings.
• RED BEANS AND RICE- Blends rice and pasta in a traditional New Orleans dish with red beans, onion, garlic, cumin, cayenne pepper and a zesty Cajun sauce.

FIESTA SIDES:

• TACO RICE- A family favorite with tomatoes, real cheddar cheese and a delicious taco-flavored sauce.
• SPANISH RICE- Red and green bell peppers, onions, tomatoes, garlic and sweet tomato sauce.
• MEXICAN RICE- Rice and orzo tossed with bell peppers, onions, garlic, cilantro, jalapeño peppers and other authentic Mexican seasonings.

ITALIAN SIDES:

• SCAMPI- Fettuccini pasta smothered in a buttery, garlic and lemon flavored sauce.
• FOUR CHEESE BOW TIE- Combines bow tie-shaped pasta in an authentic Italian Parmesan and Romano cheese sauce.
• CREAMY GARLIC SHELLS- Pasta shells smothered in a creamy garlic, butter and Romano cheese sauce.

KNORR HOMESTYLE STOCK-  contains less sodium, low fat, cholesterol free and No MSG added.

• CHICKEN STOCK- great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth and soups; rice, mashed potatoes and pasta; roast chicken; and sauces and gravies. 
• REDUCED SODIUM CHICKEN STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth, soups and stews; rice; mashed potatoes and pasta; roast chicken; and sauces and gravies.
• BEEF STOCK- a great-tasting stock made with carefully selected ingredients, simmered to perfection—perfect for broth and soups; rice, mashed potatoes and pasta; and sauces and gravies.

ROASTERS:

• GARLIC PARMESAN & ITALIAN HERB- Garlic and Parmesan sprinkled with Italian flavor. The easy, no-mess way to juicy, flavorful chicken. 
• CLASSIC HERB WITH A HINT OF LEMON- A savory blend of rosemary and thyme with a touch of lemon. The easy, no-mess way to juicy, flavorful chicken. 
• BUFFALO- A restaurant favorite you can have at home.The easy, no-mess way to juicy, flavorful chicken. 
• SOUTHERN STYLE BBQ- Bold BBQ flavor sweetened with honey. The easy, no-mess way to juicy, flavorful chicken.

RECIPE CLASSICS:

• VEGETABLE- A garden medley blend of carrots, onions, tomatoes, celery root, leeks, cabbage, cauliflower, green peas and potatoes.
• SPRING VEGETABLE- A zesty recipe of carrots, leeks, zucchini, onions, mushrooms and red bell peppers
• FRENCH ONION- Perfect for adding a rich and full-flavored caramelized onion background to your favorite meals.
• LEEK- An easy and delicious way to add this classic, delicate French onion flavor to your dishes.

GRAVIES:

• CLASSIC BROWN- A traditional favorite that you can enjoy every day. Perfect over mashed potatoes or any of your favorite meat recipes.
• BEEF AU JUS- A clear, delicately seasoned, natural juice-style gravy with a rich and versatile flavor.
• ROASTED CHICKEN- Seasoned with roasted chicken stock and a traditional blend of herbs and spices.
• ROASTED PORK- Roasted pork stock, herbs and spices are blended to create a delicious complement to many of your savory meat recipes.
• ROASTED TURKEY- A savory and delicious blend of roasted turkey stock, onion, garlic and spices.

SAUCES:

• HOLLANDAISE- From Eggs Benedict at brunch to grilled or poached salmon for dinner, this classic French sauce adds richness, flavor and elegance to any meal.
• BÉARNAISE- Béarnaise sauce embodies the creamy flavors of butter, tarragon and parsley to create this delectable sauce.
• PESTO- A classic pairing of basil and Parmesan cheese, ideal for many of your favorite pasta, fish or chicken recipes.
• ALFREDO- A velvety blend of cheeses perfect not just for pasta, but also for chicken, fish and veal.
• PARMA ROSA- The perfect pink sauce — rich and creamy with a hint of tomatoes.
• CREAMY PESTO- A rich sauce pairing the flavors of garlic, spinach and onions with the creamy sharpness of Parmesan cheese.
• GARLIC & HERB- Garlic, herbs and spices combined in a delicious sauce. Perfect over tortellini or a filet of fish.
• FOUR CHEESE- A creamy, delicious blend of Romano, blue, Parmesan and cheddar cheeses.

BOUILLON:

• CHICKEN- A quick way to enhance your recipes with the flavors of chicken, onion, parsley and spices.
• BEEF- Concentrating the flavors of beef stock, onions, carrots, parsley and spices.
• VEGETABLE- A combination of vegetables and seasonings that will enhance the flavor of savory recipes. Use as a substitute for chicken bouillon to add amazing flavor while keeping vegetarian.