Patola-Sotanghon Soup With Siomai

Here's another easy and mouth-watering soup dish that best enjoyed during rainy season.

WHAT YOU WILL NEED:

2 packs sotanghon noodles

1 medium-sized luffa(patola), peeled and sliced diagonally

12 pieces siomai(pork or beef)

1 onion, chopped

3 cloves garlic, minced

fish sauce or salt and ground pepper to taste

1 pork bouillon(pork cube),(optional)

1 egg, beaten(optional)

spring onion, chopped(optional)

HERE'S HOW:

• In a bowl, soak sotanghon in water until soft then cut into desired length. Set aside.
• In a pot, heat oil and saute garlic and onion
• Add water and bring to boil then add pork bouillon.
• Add siomai and simmer until 5 minutes or until cooked.
• Season with fish sauce and ground pepper according to taste.
• Add sotanghon noodles and patola then simmer for another 2 minutes.
• Turn off the heat then pour beaten egg while keep stirring.
• Transfer to serving bowl and sprinkle with spring onion then serve immediately.