Mango Salsa

WHAT YOU WILL NEED:

2 cups DOLE Frozen Mango Chunks, partially thawed
1/2 cup finely chopped red bell pepper
1/4 cup finely chopped green bell pepper
1 tablespoon chopped green onion
2 teaspoons chopped fresh cilantro or parsley
2 teaspoons chopped jalapeno chiles
1 teaspoon grated lime peel

HERE'S HOW:

1. Combine mango chunks, bell peppers, onion, cilantro, chiles and lime peel in small bowl. Serve salsa at room temperature or slightly chilled. Serve salsa over grilled chicken breasts or fish fillets.

Tip: Mango salsa can also be served as a dip with tortilla chips, spooned over quesadillas or tacos.


Low calorie, fat free, saturated fat free and cholesterol free.