Sinigang na Salmon sa Kamias (Salmon Belly in Sour Soup)

Sinigang na Salmon sa Kamias (Salmon Belly in Sour Soup) - Kawaling Pinoy: "

Ingredients:

1 pound salmon belly, scaled and cut into serving portions
2 cups tree cucumber (kamias)
2 medium tomatoes, chopped
1 small onion, peeled and sliced
1 to 2 cloves garlic, peeled and minced
1 bunch bok choy
1/2 bunch long beans (sitaw), ends trimmed and cut into 3-inch lengths
1 6-inch white radish (labanos), peeled and cut into chunks
1 banana chili
1 tablespoon fish sauce
1 tablespoon vegetable oil
4 cups water
salt to taste"

Instructions:

In a pot, heat oil over medium heat. Add onions and garlic and saute until soft and aromatic. Add tomatoes and saute until barely softened. Add fish sauce and continue to cook for about 2 minutes.
Add water and bring to a boil. Add kamias and banana chili. Add radish and cook for about 2 to 3 minutes. Add long beans and cook for another 1 to 2 minutes. When vegetables are tender yet crisp, add salmon and continue to cook for about 3 to 5 minutes or until fish changes color. Add bok choy and cook for another 1 to 2 minutes. Season with salt to taste. Serve hot.

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