Pansit

WHAT YOU WILL NEED:

1 pack (18 g) DEL MONTE Sandosenang Sarap All-in-One Seasoning
50 g chicken liver
100 g chicken breast fillet, sliced
50 g pork liempo, sliced
2-1/2 cups water or broth
50 g carrot, sliced
¼ kg bihon
50 g cabbage, sliced

HERE'S HOW:

1. Sauté DEL MONTE Sandosenang Sarap All-in-One Seasoning in 1/2 tbsp oil. Add all meat, sauté for 2 minutes.
2. Add water, carrot and toyo to taste. Simmer for 10 minutes.
3. Add bihon. Cook for 5 minutes tossing constantly. Add cabbage. Serve.

Makes 6 servings.