Ube Biko

Native rice cake with violet yams - a dreamy dessert or snack perfect with a hot brew of salabat (ginger tea) or coffee.

Preparation Time: 00:20
Cooking Time: 00:45
Servings: 8-10

WHAT YOU WILL NEED:

1 1/2 cups ube, boiled & mashed
3/4 cup condensed milk
1/2 cup NESTLE Fresh Milk
1/4 k malagkit rice, cooked
crushed panutsa and grated cheese for topping

HERE'S HOW:

1. Combine ube, condensada, and NESTLE Fresh Milk in a thick saucepan. Cook stirring constantly until slightly thick.
2. Add in malagkit and cook until thick. Spread onto an 8" banana leaf-lined bilao.
3. Top with crushed panutsa and grated cheddar cheese for topping, if desired. Slice and serve with hot tea, coffee, or chocolate.

Nutritional Content:
Calories: 305
Carbohydrates (g): 64.3
Protein (g): 6.3
Fats (g): 2.5