Pine-sit Canton

WHAT YOU WILL NEED:

4 cloves (20 g) garlic, crushed
1 pc (50 g) medium onion, sliced
200 g (200 g) chicken meat, cut into strips
1 pc (75 g) small carrot, cut into strips
1 1/2 cups (357 g) chicken stock/broth
3 tbsp (51 g) soy sauce
1 tbsp (9 g) cornstarch, dissolved in pineapple syrup
1 pouch (115 g) DEL MONTE Pineapple Tidbits, drained (reserve syrup)
1 stalk (2 g) kinchay, chopped (optional)
100 g (100 g) cabbage, sliced
50 g (50 g) chicharo
200 g (200 g) canton noodles

HERE'S HOW:

1. SAUTE garlic and onion for 1 minute. Add chicken and saute for 5 minutes. 
2. ADD carrot, chicken stock, soy sauce and 1/8 tsp pepper. Cover and simmer over low heat for 5 minutes. 
3. ADD cornstarch mixture. Stir until thick. Add vegetables, noodles and DEL MONTE Pineapple Tidbits with syrup. Cover and cook for 5 more minutes, tossing occasionally until vegetables and canton are cooked. 

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