WHAT YOU WILL NEED:
4 cups pounded, cooked unripe saba
2 cups medium-hard buko
3/4 cup brown sugar
1 cup buko juice
4 pcs medium-size pandan leaves
HERE'S HOW:
- Mix pounded cooked saba and buko in a large bowl. Set aside.
- Mix sugar, buko juice and pandan leaves in a pan. Cook for about 10 - 20 minutes. Remove leaves then pour syrup onto the saba-buko mixture and continue mixing till well blended.
- Arrange on a platter and slice into desired shapes or mold each portions like a flattened ball.
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