Classic Macaroni Salad

Classic Macaroni Salad | Kusina Master Recipes: "

 Ingredients:
 4 cups uncooked elbow macaroni
 1 cup mayonnaise
 1/4 cup distilled white vinegar
 2/3 cup white sugar
 2 1/2 tablespoons prepared yellow mustard
 1 1/2 teaspoons salt
 1/2 teaspoon ground black pepper
 1 large onion, chopped
 2 stalks celery, chopped
 1 green bell pepper, seeded and chopped
 1/4 cup grated carrot (optional)
 2 tablespoons chopped pimento peppers (optional)"

Directions:

Bring a large pot of lightly salted water to a boil.
Add the macaroni, and cook until tender, about 8 minutes.
Rinse under cold water and drain.
In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper.
Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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