Open-faced Tea Sandwiches

WHAT YOU WILL NEED:
1 loaf French bread sliced into 1/2 inch thick pieces.
1/4 cup olive oil
1/4 mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground pepper
2 cans (184 grams) Century Tuna Red Label Chunks in vegetable oil drained
1/4 cup chopped onions
garnish chopped bell peppers, sliced radish and parsley


HERE'S HOW

1. Brush olive oil on cut-side of bread slices. Toast lightly in an oven for 3 minutes. 
2. Meanwhile, whip together mayonnaise, lemon juice, salt and pepper. 
3. Fold in tuna and onions. 
4. Top over toasted bread and garnish with paprika, chopped bell peppers, radish and parsley.

Make 5 servings.