Bangus Condensada

Panfried boneless bangus belly marinated in condensed milk

Preparation Time: 00:03
Cooking Time: 00:03
Servings: 6-8

WHAT YOU WILL NEED:

400 g boneless bangus belly
1 can 301ml condensed milk
1 1/2 tbsp chopped celery
1 sachet 8g MAGGI MAGIC SARAP
black pepper to taste
cooking oil for frying

HERE'S HOW:

1. Marinate bangus in condensed milk, celery, MAGGI MAGIC SARAP, and black pepper for at least an hour or over night. Drain.
2. Heat oil and panfry marinated bangus until golden brown. Drain and blot oil with paper towel.
3. Serve with rice and vegetables

Nutritional Content:
Calories: 198
Carbohydrates (g): 23
Protein (g): 13
Fats (g): 6