Barbecued Spareribs

Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection.

Preparation Time: 00:05 plus time for marinating meat
Cooking Time: 00:45
Servings: 10

WHAT YOU WILL NEED:

1 1/2 kg pork spareribs in 2 slabs
Rub:
1 1/2 tbsp MAGGI Magic Sarap
crushed black pepper
2 tbsp calamansi juice
Barbecue Sauce:
1 tbsp cooking oil
1 medium onion finely chopped
3 cloves garlic minced
1 cup tomato sauce
1/2 cup MAGGI Chilli Sauce
2 tbsp MAGGI Savor Classic
1/3 cup sugar
1/4 cup vinegar

HERE'S HOW:

1. Rub spareribs with MAGGI Magic Sarap, black pepper, and calamansi juice. Set aside to marinate overnight.
2. For the sauce: Heat oil in saucepan; saute onion and garlic for 5 min. Add the rest of the ingredients and simmer gently, partially covered, until the sauce thickens, about 10 min.
3. Boil marinated spareribs in water for about 30 min. or until fork tender. Grill 4-6 inches over live charcoal, brushing ribs with cooked sauce until golden.
4. Cut slabs into single-rib pcs and serve with remaining sauce.

Nutritional Content:
Calories: 488
Carbohydrates (g): 7
Protein (g): 22
Fats (g): 41