WHAT YOU WILL NEED:
25 chicken wings
Vegetable cooking spray
3 tablespoons cider vinegar
2 tablespoons garlic salt
1 tablespoon onion powder
1 teaspoon ground ginger
1 teaspoon paprika
1 can (20 oz.) Dole Crushed Pineapple
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup soy sauce
HERE'S HOW:
- Split chicken wings at joints; discard wing tip. Place chicken in single layer in two baking pans sprayed with vegetable cooking spray. Pierce skin with fork.
- Combine vinegar, garlic salt, onion powder, ginger and paprika; brush over chicken.
- Bake at 400°F., 30 minutes, turning chicken over halfway through cooking.
- Combine undrained crushed pineapple, ketchup, brown sugar and soy sauce in small bowl. Spoon half of sauce over wings.
- Bake chicken 15 minutes more. Turn wings over; spoon remaining sauce over wings. Bake 15 minutes more or until chicken is no longer pink in center. Serve warm.*
* Wings can be made ahead and reheated in oven or over grill.
