Italian Pineapple Salsa

WHAT YOU'LL NEED:
3 cups fresh pineapple, cut into chunks
1/2 cup chopped red bell pepper
3 tablespoons chopped red onion
3 tablespoons chopped fresh basil
1 tablespoon balsamic vinegar
4 teaspoons white wine vinegar
1/4 teaspoon red pepper flakes
1/8 teaspoon salt

HERE'S HOW:

1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
2. Serve over grilled turkey or hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.
   
   Fat free, cholesterol free, and rich in Vitamin C.