WHAT YOU WILL NEED:
2 burrito size (10-inch) flour tortillas, rolled up and cut into thin
slices
1/3 cup plus 2 tablespoons fat-free or reduced calorie Italian
dressing, divided
1 pkg. (12 oz.) DOLE American or Very Veggie
or other DOLE Salad Variety
1 pkg. (6 oz.) grilled chicken breast strips
2 apples, cored and chopped
1 red bell pepper, cut into thin strips
HERE'S HOW:
2 burrito size (10-inch) flour tortillas, rolled up and cut into thin
slices
1/3 cup plus 2 tablespoons fat-free or reduced calorie Italian
dressing, divided
1 pkg. (12 oz.) DOLE American or Very Veggie
or other DOLE Salad Variety
1 pkg. (6 oz.) grilled chicken breast strips
2 apples, cored and chopped
1 red bell pepper, cut into thin strips
HERE'S HOW:
- Toss tortilla slices with 2 tablespoons dressing; scatter strips onto baking sheet. Bake at 375°F., for 5 to 8 minutes or until crisp and lightly browned; cool.
- Stir together salad blend, chicken, apple, bell pepper, remaining 1/3 cup dressing and tortilla strips, in large bowl. Serve.
Nutrition Goal: Rich in Vitamin A and C.
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