Pineapple Glazed Pork Chops

WHAT YOU WILL NEED:
4 pork loin chops, 3/4 to 1-inch thick
1 clove garlic, finely chopped or
1/4 teaspoon garlic powder
1 tablespoon margarine
1 can (8 oz.) crushed pineapple, undrained
1/2 cup apple jelly
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1 tablespoon water
1 teaspoon cornstarch

HERE'S HOW:

1. 
   
   Brown chops with garlic in margarine, in large skillet. Remove chops from skillet. Spoon off fat.
2. 
   
   Add crushed pineapple, jelly, cinnamon and ginger to skillet. Cook, over medium heat, until jelly melts.
3. 
   
   Return chops to skillet; spoon sauce over chops. Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink in center. Remove chops to serving platter; keep warm.
4. 
   
   Stir together water and cornstarch; add to skillet. Cook, stirring, until thickened. Spoon sauce over chops.

Nutrition Goal: Good source of Potassium; low Sodium.