DELICIOUS CRAB CAKES

Ingredients:
1 (16-oz) can 'Chicken of the Sea' Crab Meat
1 beaten egg
2 tbsp mayonnaise
1 tbsp mustard (prepared)
1 tsp Worcestershire
1 tsp mustard (dry)
1 tsp seafood seasoning
1/2 tsp lemon juice
hot sauce (optional)
1/4 cup bread crumbs

Here's How:
Combine all ingredients except crab and bread crumbs. Add crab to mixture. Fold bread crumbs in gently. Form into desired size crab cakes by hand. Pan fry.