Layered Cookie And Cake

WHAT YOU WILL NEED:

3 pc raisin bread, cut into 1/2" cubes
1 can DEL MONTE Fiesta Fruit Cocktail, drained
1 tbsp brown sugar

CHOCOLATE CREAM
1/2 cup all-purpose cream, chilled
1 tbsp sugar, -
1/8 tsp vanilla extract, (optional)
3-4 pc chocolate cookies, crushed (without cream filling)

HERE'S HOW:

1. CHOCOLATE CREAM: Whip all-purpose cream with vanilla until light and almost double in volume. Add sugar and cookie crumbs gradually. Whip until well mixed. Set aside.
2. SPREAD half of bread cubes on an 8"x5" pan. Add half of DEL MONTE Fruit Cocktail. Sprinkle with brown sugar and cover with half of cream mixture.
3. LAYER with remaining ingredients with fruit cocktail on top. Refrigerate for 2 hours. Slice and serve.

Contains Iron for healthy red blood cells.