Chicken Adobo Aloha

WHAT YOU WILL NEED:

1/4 tsp peppercorns, crushed
1 tbsp soy sauce
1 1/2 tbsp DEL MONTE Red Cane Vinegar
3 cloves garlic, crushed
6 cloves garlic, crushed and fried to brown
1 pouch DEL MONTE Pineapple Tidbits, drained (reserve syrup)
400 g chicken, cut into serving portions

HERE'S HOW:

1. MARINATE chicken for 30 minutes. Drain and reserve marinade.
2. FRY chicken in oil until golden brown.
3. COMBINE chicken with marinade then simmer until chicken is tender. Season with sugar to taste. Add DEL MONTE Pineapple Tidbits. Top with fried garlic.

Has Vitamin C - helps fight common infections