Chipotle Shrimp & Pineapple Kabobs

WHAT YOU WILL EED:

1 cup bottled baja chipotle marinade, divided
1-1/2 lb. large shrimp, peeled and deveined
1 can (20 oz.) Dole pineapple chunks, drained
1 medium red onion, cut into chunks
2 red or green bell peppers, cut into chunks

HERE'S HOW:

1. Pour 3/4 cup baja marinade over shrimp in large sealable plastic bag. Refrigerate and marinate for 30 minutes.
2. Remove shrimp from baja marinade and plastic bag; discard marinade.
3. Thread shrimp, pineapple chunks, onion and bell peppers onto skewers.
4. Grill or broil 8 minutes turning and brushing with reserved baja marinade or until shrimp turns pink. Discard any remaining marinade.

Nutrition Goal: Saturated fat free; good source of Potassium; rich in Vitamin A, C; rich in Iron.