Pineapple Bars

WHAT YOU'LL NEED:

Filling:
3 tbsp white sugar
2-1/2 tsp cornstarch
1 can (234 g.) Del Monte Crushed Pineapple, drained
1/2 tbsp. calamansi juice

Dough:
3/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp iodized salt
1/4 cup chopped peanuts
1-1/4 cups rolled oats (oatmeal)
3/4 cup brown sugar
1/2 cup margarine, melted

HERE'S HOW:

1. Mix all infredients for filling. Simmer until thick. Let cool. Meanwhile, combine all ingredients for dough, then mix well.

2. Press half of dough into an 11" x 7" greased pan. Spread filling evenly. Cover with remaining dough, patting well to cover entire surface. Bake in a preheated oven at 350°F for 1 hour, or until brown. Cool completely before serving.

Makes 18 bars