WHAT YOU'LL NEED:
4 eggs
3/4 cup sugar
1 cup cake flour
1-3/4 baking powder
1/2 tsp. iodized salt
1 tbsp vanilla
2/3 cup toasted cashew nuts, coarsely chopped
1 can (439 g.) Del Monte Fresh Cut Crushed Pineapple, well drained
HERE'S HOW:
1. Beat eggs until fluffy. Add sugar gradually. Sift together flour, baking powder and salt, then add to egg mixture. Beat to blend. Fold in chopped cashew nuts, vanilla and crushed pineapple.
2. Bake in two 8" x 8" pans lined with wax paper at 350°F for 30-40 minutes. Cool completely before slicing.
Makes 24 servings.
Featured Recipes
GINGER BEEF & BROCCOLI
WHAT YOU WILL NEED: 1 tub Knorr® Homestyle Stock - Beef 2 tsp. sesame oil, divided 2 tsp. firmly packed brown sugar 2 tsp. finely chop...
Popular Posts
-
WHAT YOU WILL NEED: 2 packages (4 cups) grated cassava 1 can coconut milk 1 can condensed milk 1 bottle sweetened macapuno/coconut st... -
A side salad made special with Laguna’s finest kesong puti, salted eggs, and grilled local vegetables served with Asian-inspired vinaigret... -
Malunggay and Corn Soup with Shrimps | Filipino Style Recipe : " Corn and malunggay soup with shrimps is another easy and simple soup... -
Tired of the usual fried fish? Try this sweet and tangy dish, even your little picky eaters will love this. You’ll find in your pantry eve... -
These veggies are the sort of generously "fibered" and (for the most part) low-carb foods that tend to both fill you up and help ... -
Maggi Noodles given a new twist with ginger and sesame oil, enhanced with chicken strips! Preparation Time: 00:05 Cooking Time: 00:10 Se... -
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A B Bake - To cook by dry heat usually in an oven. Batter - A semi-liquid...
-
WHAT YOU WILL NEED: 1 can (20 oz.) Dole pineapple chunks 2 cans (14.5 oz. each) diced tomatoes, undrained 1 can (6 oz.) tomato paste 1 c... -
Ginulay na Mais ~ Overseas Pinoy Cooking : " Ginulay na Mais, Gulay na Mais. Not many know that corn can be cooked as a viand, the ... -
Preparation Time: 15 minutes plus 40 minutes to set Cooking Time: 10 minutes Servings: 6-8 WHAT YOU WILL NEED: 2 tbsp butter, melted ...
No comments:
Post a Comment
Please feel free to leave your comments should you have any.
Thanks for visiting!