WHAT YOU'LL NEED:
1 cup cooked multi-colored sago
1 can (234 g.) Del Monte Fresh Cut Crushed Pineapple, well drained
1/2 cup white sugar
1 cup coconut milk
6 tbsp cornstarch dissolved in 2/4 cup pineapple syrup
2 tbsp grated cheese
1/4 tsp grated calamansi or dayap rind
HERE'S HOW:
1. Combine all ingredients, except sago. Mix thoroughly until sugar is dissolved. Cook over medium heat for 2 minutes, stirring continously until mixture thickens. Stir in sago. Pour over square pan (7" x7"). Cool and chill. Cut into squares or desired shape.
Makes 10 servings.
"Collection of Filipino Healthy Food Recipes and Favorite Food Recipes"
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