Saucy Fried Crabs

WHAT YOU WILL NEED:
1/2 kg (3 pc) medium crabs
2 tbsp cornstarch
1/2 head garlic, crushed
25 g ginger, peeled and pounded
2 tbsp salted black beans (tausi), mashed in 2 tbsp water
1 pouch (200 g) DEL MONTE Sweet Spicy Tomato Sauce

HERE'S HOW:

1. SEASON crabs with 1/4 tsp iodized fine salt (or 3/4 tsp iodized rock salt) and 1/4 tsp pepper. Dredge in cornstarch. Deep-fry in 1/2 cup oil until cooked. Halve crabs and set aside.
2. IN another pan, sauté garlic and ginger using 2 tbsp of used oil. Add tausi, DEL MONTE Tomato Sauce and 3/4-1 cup water. Simmer covered for 5 minutes over low heat.
3. ADD crabs and simmer once.

Serves 6
Good source of Iron – for healthy red blood cells.