Sweet Pork

WHAT YOU WILL NEED:
1 kg pork kasim or pigue, sliced into thin flat strips
500 ml clear soft drink
4 cloves garlic, minced
1 pc medium onion, chopped
1 pouch (250 g) DEL MONTE Original Style Tomato Sauce
150 g green bell peppers, cut into strips
2 tbsp chopped celery

HERE'S HOW:

1. MARINATE pork in soft drink for 30 minutes then boil for about 20 minutes or until tender. Drain and set aside. Discard any stock left.
2. USING the same pan, sauté garlic and onion. Add DEL MONTE Tomato Sauce, salt and pepper to taste. Put meat and simmer for 10 minutes.
3. ADD bell peppers and celery. Simmer once.

Serves 6
Rich in Niacin- promotes normal digestion and healthy skin.