Pork a la Pobre

WHAT YOU WILL NEED:
1/2 kg pork pigue, sliced tapa-style
1/2 cup DEL MONTE Pinoy BBQ Instant Marinade
6 cloves garlic, crushed and fried until brown
1/4 cup canned mushroom, sliced

HERE'S HOW:

1. 
   
   MARINATE pork in DEL MONTE Marinade for 30 minutes. Drain but reserve marinade. Pan-grill pork with 1/4 cup oil until cooked. Set aside.
2. 
   
   USING the same pan, retain only 2 tbsp oil, then stir-fry mushrooms. Add marinade. Allow to simmer. Add pork. Serve with fried garlic on top.

Serves 6

High in Niacin – promotes normal digestion and healthy skin.