Pineapple-Beef Rice Topping

WHAT YOU WILL NEED:
4 cloves garlic, crushed
350 g ground beef
1 pc small carrot, diced
1 tbsp DEL MONTE Red Cane Vinegar
1 can (439 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained (reserve syrup)
1 pc small green bell pepper, cut into strips
1 tbsp cornstarch, dissolved in 2 tbsp water

HERE'S HOW:
SAUTÉ garlic and ground beef until brown. Add 3/4 to 1 cup water and simmer until meat is tender.

ADD carrot, 1 tbsp brown sugar, dash of pepper, 2 tbsp soy sauce, 1/3 tsp iodized fine salt (or 1 tsp iodized rock salt), pineapple syrup and DEL MONTE Vinegar. Simmer until carrot is cooked.

ADD DEL MONTE Fresh Cut Pineapple Tidbits, bell peppers and cornstarch. Stir, then simmer for 5 minutes. Serve as rice topping.

Serves 6

Excellent source of Vitamin B12 - prevents anemia.