Ingredients:
3 lbs. Chicken, cut into serving pieces
4 cups water
2 cups chicken broth
2 to 3 thumbs ginger
2 large potatoes, quartered
1/2 to 3/4 lb, Napa cabbage, cleaned
2 tablespoons fish sauce
1 teaspoon whole peppercorn"
Cooking Procedure:
- Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.
- Add the potatoes and cook for 12 minutes.
- Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
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